Use peppermint extractĪ lot of homemade peppermint mocha frappuccino recipes use peppermint syrup. Initially, I tried using chocolate syrup but not only was the chocolate flavor less intense, but it also made the frappe too sweet in my opinion. Use cocoa powderĬocoa powder gives this frappuccino the perfect, rich depth of chocolaty flavor that totally hits the spot! I’ve discovered the secret to a really good homemade frappuccino is to brew coffee, freeze it in ice cube trays and then use that instead of regular ice. Using regular ice cubes as most frappe recipes do, results in a rather watered-down beverage.
#Peppermint mocha how to#
How to Make a Peppermint Mocha Frappe Use coffee ice cubes It was a tough job since I had to drink multiple frappuccinos for taste testing. So, using my easy Caramel Frappe recipe as a starting point, I got to work. I’m fine with spending the occasional $4 for the pleasure of sipping one of my favorite drinks.īut the thing is, I’m not able to get out to coffee shops very often and I loved the idea of being able to enjoy a peppermint mocha frappe any time that I wanted to!Īnd being able to do that for a mere fraction of what I typically spend at Starbucks, was just added incentive! Several weeks ago after enjoying a peppermint mocha frappuccino at Starbucks, I decided it was time to figure out how to make my own at home. There are affiliate links in this post – please read my full disclosure policy. It will save you money and is a great way to use up that leftover coffee!
Make your own homemade Peppermint Mocha Frappe with this delicious, easy recipe.
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